…and Avignon, Bonnieux, Arles, Aix-en-Provence, Roussillon, Chateauneuf-du-Pape, Sablet, Lourmarin, Bioux, Saignon, Gigondas, Lacoste, St. Remy, Gordes, Les Baux, Goult, Lioux, Silvergue, and L’isle sur la Sorgue.
intoxicates one quickly
through the pastis.
reminded us to seek joy
with open stomachs.
(this is my “Haiku Friday”, – a tribute to The Blissful Adventurer who is much more adept at poetry than I am:-))
Anyway, this is just to say The Two Pigs are giddy with anticipation, and are about to step into a fairy-tale that is Provence in April.
We cook and travel low-tech, so there will NOT be any updates on the road for the next two weeks. I won’t be bringing along IPhones, laptops, or IPads; only the appetite. After all, I am a pig, not a bird; pigs don’t tweet :-).
The hope is that the extra lag time will result in more thoughtful posts, as I will have had a chance to internalize our culinary experiences.
So, in just a few hours, we will be hopping on a plane to Paris, and our sidekick (The 3rd Pig) will stay at home and guard my blogging laptop:
À bientôt (Till later),