“I am a decent cook. I am an outstanding eater.”
(Steven Brust, “Dzur”)
I came across the expression “come due maiali” thanks to my Rosetta Stone coach Monica. During one of the studio sessions, as students were professing their love for hockey, basketball, and golf, she announced that her favorite sport was, in fact, eating. Gesturing wildly, she lamented her temporary inability to eat “come due maiali” for a good ten minutes (as she was on a diet).
I have always been an athlete of sorts, but at that moment I realized that, over the years, eating has become my favorite sport, as well (much more so than judo or yoga). Her expression appealed to me, as it was clearly exaggerated and very Italian; most of you know that I am quite fond of the grotesque and a huge italophile, to boot. To me, it emphasizes not so much the quantity consumed, but the piglets’ sheer enthusiasm for food.
My goal with food exploration is simple: it is to maximize my eating pleasure. I have also discovered that the only way to do that is by not eating alone. Therefore, especially on days when I am unable to master enthusiasm worthy of two piglets, I always try to have a dinner companion to supplement my joy of discovery.
P.S. I am currently residing in Washington D.C., with a very spoilt orange tabby Kuzya:
Thanks for visiting my blog yesterday!
My pleasure! Till we meet again on your blog or mine,
Cheers, Natasha
Thanks for visiting my blog. I’m following yours with great interest.
Thanks for stopping by my blog. You are newer to blogging, too, I see.
You have some interesting content. I love to eat, and cook on occasion, but I get bored with it…I’d rather have a clean kitchen and let someone else cook for me.
I hope to look around more when I have a little time. Busy week ahead!
Do you speak Italian, then?
Ciao! Katherine
I do speak enough Italian to get by, and absolutely love the culture and the country.
Having someone else cook for you sounds nice; enjoy it. Hopefully it is someone Italian? 🙂
Best,
Natasha
No, the person who cooks for me sometimes is not Italian, but I love him just the way he is!
Italian is a beautiful language.
Here’s a link to the blog post that explains exactly what I need translated. It’s not a big deal, really. It’s a long post so a. I don’t expect you to read it or to translate if you don’t want and b. it is easier for me to explain what I’m interested in having translated via this post…
http://twinklysparkles.wordpress.com/2011/10/27/thankful-thursday-wet-leaves-cats-socks-and-a-stornelli/
Thanks for stopping by my blog. I hope you return often and join in the conversation too. I really like your blog and your writing. I look forward to hearing more from you.
Thanks so much for your kind comments!
I will indeed visit and participate in your food&wine goings-on.
thanks for stopping by my blog. Cheers!
The pleasure is all mine!
thanks for stopping by
Thanks for stopping by my blog. I love yours and will definitely be coming back!
Thanks! I just became a follower of yours.
Italophiles of the world, unite!
Sto studiando l’italiano solo per poter parlare ai ristoranti, alle trattorie e ai produttori di vino in italia 🙂
Bravo, perfetto!
Thanks for stopping by my blog. I’m always glad to discover a new food blog! Cindy
Me, too. New discoveries make our food blogging community better all the time!
Cheers,
Natasha
Hi 🙂 Thanks for stopping by my blog and for the like! Have a great week!
I guess I’m working on eating ‘like the three little pigs’! Happy to see what you’re doing here!
Cheers,
Kathryn
Thx for visiting my blog! I saw your refer to Hana and Mintwood Pl … We may be neighbors!
I am in Adams Morgan; are you?
Yep!
Thank you for the like on my blog! Living in D.C. must be quite an experience! Check my blog later as I will be posting sometime soon what foods go with what varietals of wine!
Random question: how do you correctly pronounce your blog’s name?
Italian is reasonably phonetic, so it is “komey dooey maaiaalee”. “Like two pigs” is fine, too 🙂 Thanks for visiting!
Thanks for checking out my blog! It means I was able to find yours:) Hopefully you can teach me some great Italian words along the way. Have a great week.
Certo, signora!
Thanks ofr visiting my new blog! I just started it..still need to update many aspects of it.
Hope you will enjoy futures posts as well. For sure I will keep visiting yours, which look very intersting!
Stefano
Welcome to the food blogging community!
I will be sure to follow your progress.
Thanks for visiting our blog – its always great to meet another food lover! I need to get into the kitchen more & try things like you are doing 🙂
Paige.
Thanks for liking my blog… Hope to meet you again on the blogosphere!
My pleasure entirely! I don’t doubt for a second that we shall meet again.
Thanks for checking out my very first blog post. I’ve just checked yours out and really enjoyed it. Look forward to reading future posts!
What an awesome start to a blogging career!
Thanks for you kind comment; I will be sure to attend to my bloggerly duties soon.
Thanks for stopping by. I look forward to reading more of your posts. I also have quite the love affair with food 😉
Thanks for checking out my blog. We have our love of food as sport in common. Happy Trails!
Ellen
Thanks for visiting my blog: http://foundinfrance.wordpress.com and I am glad you liked today’s post.
Your blog says you are a “Cat” person, perhaps you might enjoy todays post on my other blog. http://poetryphotosandmusingsohmy.wordpress.com
Bon chance,
Léa
Thanks for the link, I really enjoyed it!
by the way, in a week we are heading to the South of France (to Luberon, more specifically) for a nice change of pace.
Best,
Natasha
Have a fantastic trip! Thanks for you kind words.
A bientôt,
Léa
I loved how you got the name for you blog. Made me chuckle, or should I say snort? I totally relate! Eating should be an Olympic sport! Thanks for stopping by my blog! I am thoroughly enjoying yours!
Yes, CDM will be getting some gold medals for Spring Olympics in Provence 🙂 Honestly, I am not sure if I can yet compete in a Rabelaisian meal size category.
I loved your blog, too! Cheers!
I really enjoy your blog so I nominated you for the Versatile Blogger Award. More information at http://remcooks.com/2012/04/02/versatile-blogger-award/. Happy Blogging.
Thanks a million! Sorry for the belated response, – I just got back from France, and am still catching up. I always enjoy your posts, and love your approach to food!
Cheers, CDM
You’re very kind. I can’t wait to read more about your trip to France. I’ve always wanted to go but have yet to make it there.
Thanks for liking my recipe! Was in Aix – en Provence a few days ago – magic! I trust your french meanderings are tres, tres bon! Bon chance – Lara
I always enjoy your posts and your pictures. I’ve nominated you for the versatile blogger award. http://kolpona.com/2012/04/22/passing-the-love-along/
Thank you so much!
Thanks so much for stopping by to have a look at my blog. This is the first time I’ve seen yours – beautiful pictures. I will be returning.
Shelley
Thanks for visiting. I am glad you enjoyed “For the Record.” Enjoy Paris. It is amazing. However, I have yet found a place in France that I did not adore.
Léa
Thanks for visiting my blog and liking my post. You are the first person to give me a ‘like’ on my brand-spanking-new food blog! I’ll be back to read yours often.
Have fun with your blog! I am a total sucker for Greek food, and your son is too cute :-).
Best,
Natasha @ CDM
Adding to the chorus of “thank you for stopping by, reading, and liking my blog” posts! Loving your posts on Paris. I’m itching to dig out my passport…!
Luckily, the blogging community gives us all a way to travel vicariously (you should dig out your passport, though :-))
Thanks for reading!
Hello!
I love your blog! There is so much passion for food, it’s exciting to read. Keep it up!
Deira
Hey there! Thanks for stopping by, I’m glad you enjoyed my last post! Will be checking yours out for sure =) Have a great day!
Hello back at you! I love simple rustic stuff like your pain bagnat. Cheers!
Hi! Thanks for popping by The grubby hen! You have a wonderful blog 🙂
You do, too! “Whatever goes upon four legs, or has wings, is a friend” 🙂
😀
Love the expression come due maiali! And the photos on your blog are beautiful 🙂
I have been rather enjoying your Italian stories! Your discoveries, frustrations, disappointments, and hopes were also mine on previous visits to Italy. Cheers, and thanks for your comment!
Thanks for stopping by my blog! I’m loving your recent posts from France! The pictures are to die for!
The originals are far better, believe me! The beauty was simply overwhelming. Thanks for reading, and I will be sure to visit your blog again!
Thanks for following my blog. And thank you for spoiling your orange tabby; I have a special soft spot for marmalade felines 😉
You are welcome!
Kuzya is my little boy (figuratively speaking, of course, as he weighs close to 15 lb :-)).
Hello there!
I have nominated you for the “Very Inspiring Blogger Award”. 🙂
Claim it here: http://colourfulsketchbook.wordpress.com/2012/05/25/very-inspiring-blogger-award/
Thanks so much! I just got back from a long weekend in Chicago to this very nice surprise!
Thanks for visiting my blog! I’m a DC native and it was nice to catch the eye of a hometowner so far away from home 🙂
…and to make your hometowners jealous 🙂
Nice blog! I am very impartial to Italian everything.
Thanks for liking my post! Hope you stop by again! Io sono Italiana, quindi, com due maiali mi ha piaciuto! Bravo!
Grazie signora, ci vediamo!
Cordiali saluti,
Natasha @ CDM
can i have your e-mail address?
sure!
natasha.o@juno.com
Nice blog, I am quite a good “eater” as well… 🙂 Have you got Italian ancestors? Bye!!!
Only spiritual ones 🙂
Thanks for stopping by!
Ciao!
Your truffle piece
http://provenceventouxblog.com/2011/peter-mayles-lourmarin-maison-sold-new-home-in-the-slumerous-village-of-vaugines/
Your truffle piece
http://provenceventouxblog.com/2012/truffles-the-black-diamond-tis-the-season-for-les-marches-aux-truffes/