A Creature of Habit

A few years back, my orange tabby Kuzya really disappointed me. He was totally unexcited by Wellness Chicken & Lobster, Turkey & Duck, and Sardine, Shrimp & Crab flavors that I had lovingly picked out for him at the store (instead of his usual boring Chicken & Herring flavor). I thought he would be all over the new delectable-sounding entrées, but he plain refused to eat them. When I eventually gave up and fed him his Chicken & Herring stuff, he was in heaven. I was miffed and confused. How can he not want to eat lobster, duck, and crab? Even more importantly, how can he keep getting excited by the same dish every single day?

“Oh boy, it’s dog food again!”

When you think of it, we humans are not that different. Three of my co-workers eat the exact same thing for lunch every day (and we are talking about senior management, not starving college students). A real-life example: a turkey sandwich on white bread, a pint of milk, and applesauce for dessert. Every single day.

Heck, I am not all that different. I start every morning with coffee and a Balance protein bar (cookie-dough flavored). Granted, the actual coffee changes (today was  5 de Junio Maragojipe Microlot from Las Sabanas, Nicaragua; tomorrow will be Santa Elena Pacamara from Santa Ana, El Salvador, or perhaps Haru, an Ethiopian high-elevation heirloom coffee from Yirgacheffe(all of them freshly roasted by Counter Culture coffee) . But still…

I could eat good-quality tomatoes, bread and sea salt every day (actually, I do!). In our household, Odwalla Superfood shake and WholeFoods-brand lemon flavored sparkling mineral water are also consumed on a daily basis.

Les tomates mon amour

At least every other day, I eat warm whole wheat pita by The Perfect Pita and 365 brand Greek or Lemon hummus; 0% fat Greek yogurt with tangerine & clementine marmalade or Skyr (an Icelandic style dense yogurt); and scrambled eggs with tomatillo salsa. It is almost a rule…

Unless we are traveling, every Saturday, after the trip to the farmer’s market, I make Horiatiki, or Fattoush (Greek and Lebanese classic peasant salads, respectively). More often than not, they are repeated during the week, as well. Here is my version of Horiatiki made with tomatoes, cucumbers, red onion, dried oregano, red wine vinegar, EVOO, mild banana peppers, olives, green bell peppers, and French goat or sheep’s milk feta:

At least once a month, I have to cross the state lines, and drive to Eden Center in Fairfax, VA to get good Vietnamese food.

And this is not even the end of the list…

It is rather ironic I almost never write about the things I love the most (and apparently, cannot do without). Instead, most of the time, I choose to write about deviations from the norm, – about things I make rather rarely, or even about once-in-a-lifetime food&wine experiences. But definitely about something food-blog-worthy, such as this pea shoots, fava bean, and shaved Pecorino salad dressed with EVOO and lemon juice:

Or perhaps, a memorable meal, such as dinner at Annissa on the most recent trip to NY featuring:

  • Fluke crudo with black lime and radishes

  • Eggplant with two Turkish chilis in yogurt water

  • Seared fois gras with soup dumplings and jicama (naturally, the dumplings are stuffed with fois gras as well :-)).

Alternatively, I go on and on about an interesting tasting, such as our self-guided aged European beer exploration at DC-own Churchkey this weekend. (Apparently, aged beer is all the rage these days, so beverage buffs, pay attention!). And of course, there are visually striking and delightful dishes I often come across in my travels, be it the simple house-made pickles at Cha-An Japanese tea shop in the East Village,

or a Grapefruit Givré at Boulud Sud (aTurkish-inspired concoction made with sesame halva, rose loukoum, and grapefruit sorbet):

And yet, when I return home, I keep craving tomatoes, bread, and sea salt…

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13 thoughts on “A Creature of Habit

  1. Good post! I’ve been eating more different things since I started blogging, and reading other blogs. I used to be lazy and make our favorite dishes at least twice a month, and my husband — also a creature of habit — was not complaining. So we were eating orechiette with mussels and broccoli, penne with chicken, haricots verts, and pesto, fennel risotto with sea bass, pizza margherita with prosciutto and arugula, and other favorites on a regular basis. I have blogged about all of those. Now I’m making those much less frequently and try new things all the time for two reasons. 1. I won’t have enough to blog about if I don’t try new stuff. 2. Reading other blogs gives me plenty of good ideas for new recipes to try.

  2. It’s true, I never blog about the every day things either. Blogging does kind of encourage me to do something different every day, though!

  3. The Fava bean salad looks amazing, and I love the Far Side cartoon….my dogs react that way every day, albeit they are a little disappointed when I actually put the food down on the floor….. :)

  4. You just broke my image of you! I saw you as such an extravagant eater of French galettes and quince, and apparently you are into tomatoes with bread (one of my absolute favorites, by the way). Let me guess, rye sourdough for bread?

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